Editor, reporter and newsroom leader in Washington, D.C.
In the media
LABOR + MONEY
INVESTIGATIONS + DATA
FOOD + TRAVEL
I freelance about food and travel.
St. Louis fights to reclaim food waste.
Desert dwellers are looking inward to improve their food access.
Fried + Revived
In St. Louis, fried chicken takes flight.
Breweries and Babies: A Match Made in Heaven?
With their daytime hours and relaxed vibe, the city’s craft breweries attract the stroller set. And the proprietors of these relatively new social spaces are working to accommodate their youngest visitors.
Town & Style St. Louis Magazine
Islands of Enchantment
Perhaps it’s the blend of Polynesian, Japanese and American cultures. Or the dramatic terrain of mountains and sea on eight islands born in volcanic fire. Fifty-five years after earning statehood, Hawaii bewitches us still.
Herbal Essences: How to Make a Cocktail Garden
While a summer spent sipping mojitos certainly wouldn't be wasted, it's worth considering the whole garden's herbs while making cocktails.
The new Portuguese wines.
The Washington Post
6 courses for the Smithsonian’s first Food History Weekend
Feed your curiosity about all things culinary at the first Smithsonian Food History Weekend, the culmination of a year’s worth of food programming at the National Museum of American History.
Your guide to the right farm share.